Tsukimi Udon.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, tsukimi udon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Tsukimi Udon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tsukimi Udon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tsukimi udon using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tsukimi Udon:
- {Get of Ingredients.
- {Get of udon noodles.
- {Prepare of water.
- {Make ready of dashi powder.
- {Prepare of thumbnail size pieces of lemon zest.
- {Take of snow peas.
- {Take of oyster mushrooms.
- {Prepare of butter.
- {Make ready of onsen tamago (see my recipe).
- {Take of furikake.
- {Make ready of Soy Sauce Mixture.
- {Take of soy sauce.
- {Prepare of mirin.
- {Make ready of light brown sugar.
Instructions to make Tsukimi Udon:
- Make the Onsen Tamago. Cool completely and set aside. (See my recipe for Onsen Tamago) *Soft boiled eggs would work just as well. https://cookpad.com/us/recipes/345155-onsen-tamago.
- Place a lemon zest in the bottom of each noodle bowl..
- Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside..
- In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved..
- Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step..
- Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside.
- Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve..
So that's going to wrap it up with this exceptional food tsukimi udon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!