Korean Style Fried Tofu with Chili Garlic Soy Sauce.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- {Prepare of For the tofu:.
- {Take of (One) pound package firm tofu.
- {Make ready of salt for seasoning.
- {Prepare of neutral flavored oil for frying.
- {Take of For the soy sauce:.
- {Take of soy sauce.
- {Get of sugar.
- {Make ready of vinegar.
- {Take of garlic, crushed.
- {Prepare of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
- {Get of sliced or chopped bulb onion.
- {Get of crushed red chili flakes.
- {Prepare of green onion, chopped for garnish.
- {Get of optional: toasted sesame seeds for garnish.
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).
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