Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, macrobiotic recipe: brown rice gruel with lots of veggies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have macrobiotic recipe: brown rice gruel with lots of veggies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:
- {Take of Cooked brown rice.
- {Make ready of mushrooms Dried shiitake mushrooms.
- {Prepare of Finely chopped scallions.
- {Get of Vegetables you like.
- {Get of Miso.
Steps to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:
- Rehydrate the dried shiitake mushrooms. You will be using the juice in the rice gruel, so set it aside..
- Prepare your favorite veggies. I used 2 tarot potatoes, 1 leaf of Chinese cabbage, carrots diced into 2 cm, and 1 dried shiitake mushroom cut into squares..
- Add the veggies to a pot with 600 ml water, and stew until cooked through. Add the shiitake juice to the water amount as well..
- Add the brown rice, stew to your desired softness, and add the miso for flavoring. Top with minced scallions for the finishing touch, and mix together..
- It is done. Enjoy it for lunch today..
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