Ham and Swiss Stuffed Rolls.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ham and swiss stuffed rolls. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Swiss Stuffed Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Ham and Swiss Stuffed Rolls is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss Stuffed Rolls:
- {Take of stuffing.
- {Prepare of cured ham, cubed.
- {Prepare of swiss cheese, cut into small cubes.
- {Make ready of cremini mushrooms.
- {Take of spicy brown mustard, heaping.
- {Make ready of rolls.
- {Get of roll recipe, attached below.
- {Make ready of egg wash.
- {Prepare of egg, beaten.
- {Take of topping suggestions.
- {Prepare of flax seeds.
- {Take of sesame seeds.
- {Make ready of coarse sea salt.
- {Take of poppy seeds.
Instructions to make Ham and Swiss Stuffed Rolls:
- Start with my crescent roll recipe. https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls.
- Follow directions exactly. Up until first rising..
- Prepare your ham, cheese and mushrooms and place in a large bowl..
- Add mustard and mix well..
- Prepare a clean surface and lightly flour in preparation of rolling out dough..
- Divide dough into four equal portions..
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle..
- Use a quarter of the meat, cheese mixture and add it to center of roll..
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray..
- If it tears a little, don't worry. Just pinch tear together..
- Finish the other three rolls in same manner, placing seam side down again..
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed..
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done..
- Recipe by taylor68too..
So that's going to wrap this up for this exceptional food ham and swiss stuffed rolls recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!