Step-by-Step Guide to Make Perfect China Grass dessert

China Grass dessert.

China Grass dessert

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, china grass dessert. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

China Grass dessert is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. China Grass dessert is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook china grass dessert using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make China Grass dessert:

  1. {Prepare of China Grass.
  2. {Prepare of Milk.
  3. {Take of Sugar or as per taste.
  4. {Make ready of Trutti fruiti.
  5. {Make ready of Food gel colours,Green, pink.

Instructions to make China Grass dessert:

  1. Take a nonstick Kadhai pour 750 milk, bring to boil, take another pan add 130 ml water add China Grass..
  2. Cook 10 minutes until China Grass dissolve transfer China grass into the milk Cook 5 minutes..
  3. Take 3 bowls And transfer milk in equally..
  4. In 1 bowl add 2 drops of green colour & 2nd bowl add pink gel colour 3 rd part is already white no need to add colour.
  5. Now take muffins moulds pour pink colour liquid milk with the help of spoon And set mould 10 minutes in refrigerator. After that pour white part of milk then refrigerate another 10 minutes. After that pour green colour liquid with the help of spoon Set pudding 1 hour. Serve chilled, Garnish with truti fruiti..

So that is going to wrap this up for this special food china grass dessert recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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