Bacon-wrapped Meatloaf.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon-wrapped Meatloaf is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Bacon-wrapped Meatloaf is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bacon-wrapped Meatloaf:
- {Get of meatloaf.
- {Make ready 1 lb of ground beef (85% preferred).
- {Take 1 tbsp of butter.
- {Get 1/2 of onion, chopped.
- {Make ready 2 of eggs.
- {Prepare 1/2 cup of ketchup.
- {Get 1 tsp of salt.
- {Prepare 1/2 tsp of pepper.
- {Take 1 1/2 tsp of dry thyme.
- {Take 1 cup of shredded cheddar cheese.
- {Get 1/2 cup of bread crumbs.
- {Make ready 6 of slices of bacon.
- {Get of glaze topping.
- {Get 1/4 cup of ketchup.
- {Make ready 1/2 tbsp of mustard.
- {Make ready 2 tbsp of brown sugar.
- {Take 2 tsp of Worcestershire sauce.
Steps to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F.
- Saute onions in butter until soft..
- Whisk eggs in a large bowl..
- Add dry spices, ketchup, onions and cheese. Mix..
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold..
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease).
- Lay slices of bacon across top of loaf until it is completely covered..
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy..
- While your loaf is cooking mix all glaze ingredients in small bowl..
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot..
- You can sprinkle a little cheese on top for garnish..
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy..
So that is going to wrap this up for this special food bacon-wrapped meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!