Cindys Cheesy Chicken Chili.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cindys cheesy chicken chili. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cindys Cheesy Chicken Chili is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Cindys Cheesy Chicken Chili is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cindys cheesy chicken chili using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cindys Cheesy Chicken Chili:
- {Make ready of chili.
- {Take of chicken breasts...boneless, skinless.
- {Prepare of carton chicken broth.
- {Get of half and half.
- {Prepare of white kidney beans.
- {Get of green chilis (cans are small).
- {Take of Velveeta type cheese...mexican style is very good, makes it a little spicy but you can use eather, I used half of each kind in the chili thats in the picture also used 1 can red beans because I was short a can...still good.
- {Take of white chili mix, or chili -0 is good too.
Steps to make Cindys Cheesy Chicken Chili:
- Boil breasts in chicken broth for about 20 mins....remove chicken and when cooled dice in small bite sized peices...also cut the block of cheese in to pices that will melt easily.
- Add half and half to hot broth, keep fire on lower setting as not to bring it to a boil. Add cheese and chicken back into pot...stir until cheese is melted...add chilis, beans (drained) and packs of white chili powder or chili-0. Cook on low for a hour or so, stiring occasionally..
- This is a recipe that I play with all the time...sometimes I add chili pepper flakes to spice it up but if you use the mexican Velveeta its spicy enough.Do not add salt...theres enough in the spice packets. When I serve it I crush up plain Dorito type chips and sprinkle them in while eating...yummy.
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