Our Family's Simple Bibimbap.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, our family's simple bibimbap. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family's Simple Bibimbap is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Our Family's Simple Bibimbap is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Simple Bibimbap:
- {Get of Thinly sliced beef or minced beef.
- {Prepare of For pre-seasoning the meat:.
- {Get of Soy sauce.
- {Make ready of Cooking sake.
- {Prepare of Sesame oil.
- {Make ready of For the sauce.
- {Get of Soy sauce.
- {Prepare of Cooking sake.
- {Make ready of Sugar.
- {Get of heaping teaspoon Gochujang.
- {Get of heaping teaspoon Tianmianjiang.
- {Get of Oyster sauce.
- {Make ready of For the bean sprout namul:.
- {Get of Bean sprouts.
- {Take of Vinegar.
- {Prepare of Sugar.
- {Take of Salt.
- {Take of Sesame oil.
- {Prepare of For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
- {Get of Spinach.
- {Take of Carrot.
- {Prepare of packet Shimeji mushrooms.
- {Prepare of Shio-kombu.
- {Make ready of Sesame oil.
- {Make ready of Salt.
- {Take of Toasted sesame (white).
- {Take of Egg yolk.
- {Prepare of Warm rice.
Steps to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
- Combine all of the sauce ingredients and set aside..
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
- Once the sauce has become thick, it's ready..
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
- Mix it all together before eating.
So that is going to wrap this up for this special food our family's simple bibimbap recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!