Kabocha Squash Bread and Kabocha Squash Paste Bread.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, kabocha squash bread and kabocha squash paste bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kabocha Squash Bread and Kabocha Squash Paste Bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kabocha Squash Bread and Kabocha Squash Paste Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kabocha squash bread and kabocha squash paste bread using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
- {Take 12 of servings.
- {Get 50 grams of Boiled kabocha squash.
- {Get 260 grams of Bread (strong) flour.
- {Prepare 40 grams of Cake flour.
- {Prepare 30 grams of Light brown sugar.
- {Take 4 grams of Salt.
- {Make ready 30 grams of Margarine.
- {Make ready 10 grams of Powdered coffee creamer.
- {Get 5 grams of Dry yeast.
- {Get 170 ml of Milk.
- {Get of Kabocha Squash Paste:.
- {Prepare 200 grams of Boled Kabocha Squash.
- {Take 70 grams of Sugar.
- {Take 1 of Egg yolk.
- {Prepare 5 ml of Coffee creamer or heavy cream.
- {Get 1/2 tsp of Brandy.
- {Make ready 1 of Cinnamon or vanilla essence.
Steps to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
- Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!.
- Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it'll take about an hour)..
- Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes..
- Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes..
- Preheat the oven to 180℃, and bake for 15-18 minutes..
- Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.).
- Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel..
- Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5..
- This is what it looks like inside..
- Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked..
So that's going to wrap it up for this exceptional food kabocha squash bread and kabocha squash paste bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!