Meat Pie.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, meat pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meat Pie is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Meat Pie is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meat Pie:
- {Take 2 of pie crusts (packaged or make your own).
- {Take 1 lb of ground beef.
- {Take 2 tbs of season all.
- {Get 2 cloves of garlic minced.
- {Make ready 1/2 of medium yellow onion chopped.
- {Make ready 1 c of mushrooms chopped.
- {Get 1-8 oz of can mushroom soup.
Steps to make Meat Pie:
- Brown ground beef in a heated saute pan and season with season all- about 2 minutes.
- Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts).
- Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear.
- Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat..
- Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally.
- Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly..
- Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers..
- Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie..
- Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown..
- Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired..
- Take out the pie and let cool for 5 min, then serve!.
So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!