Shredded chicken enchiladas red or green.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shredded chicken enchiladas red or green. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Shredded chicken enchiladas red or green is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shredded chicken enchiladas red or green is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded chicken enchiladas red or green:
- {Take 2 of large chicken breasts.
- {Make ready 1/2 C of cooked rice.
- {Get 1 of onion chopped.
- {Prepare 2 of garlic cloves minced.
- {Prepare 1/2 pint of sour cream.
- {Get 2 C of shredded cheddar cheese.
- {Take of Tortillas.
- {Take 1 1/2 Tbs of chili powder.
- {Get 1/2 Tbs of cayenne pepper.
- {Make ready 1 Tbs of parsley.
- {Make ready 1/2 tsp of oregano.
- {Get 1/2 tsp of pepper.
- {Prepare 1/2 tsp of salt.
- {Prepare of FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce.
- {Get of FOR GREEN SAUCE -large can green enchilada sauce 28-32oz.
Steps to make Shredded chicken enchiladas red or green:
- Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours.
- Cook rice.
- Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine..
- Preheat oven to 350°.
- Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins.
- Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts.
- Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine..
- Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins.
- Serve with sour cream, shredded lettuce or diced tomatoes if desired.
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