Instant pot egg bites. How Do You Make Instant Pot Egg Bites? This recipe uses three large eggs to make seven egg bites, using this model of silicone mold. Searching "egg bite mold" on Amazon yields tons of results, and any of the similarly-shaped brands will work well.
I hope you give them a try! Below are links to the tools I used in this video and the recipe! These Instant Pot Egg Bites make healthy breakfast on-the-go easy.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, instant pot egg bites. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant pot egg bites is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Instant pot egg bites is something which I have loved my entire life. They are fine and they look fantastic.
How Do You Make Instant Pot Egg Bites? This recipe uses three large eggs to make seven egg bites, using this model of silicone mold. Searching "egg bite mold" on Amazon yields tons of results, and any of the similarly-shaped brands will work well.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot egg bites using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant pot egg bites:
- {Get of eggs.
- {Take of Cottage Cheese.
- {Prepare of Heavy Cream.
- {Prepare of shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese).
- {Make ready of Pepper.
- {Take of Chives or green onion minced (if you have a good blender then just cut up).
- {Prepare of Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage).
- {Take of water.
- {Take of Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced.
- {Get of Tools needed for instant pot:.
- {Take of Cooking Spray Egg Bites Silicone Mold.
- {Prepare of Instant Pot® Pressure Cooker.
- {Make ready of Trivet/Rack w/long handles, for the mold to sit on.
- {Get of Blender.
- {Make ready of And Foil.
They are copycat Starbucks sous vide egg bites with one main ingredient and same fluffy with no blender. Instant Pot Sous Vide Egg Bites are just like the ones you'd find at Starbucks. By making them at home in your electric pressure cooker, you'll save lots of money and you can totally customize them with your favorite flavors. Instant Pot Egg Bites are loaded with protein and flavor from spinach and Gruyere cheese, and have a velvety smooth texture that you will not be able to resist!
Instructions to make Instant pot egg bites:
- Spray the silicone egg bites mold with the cooking spray. Then Set aside..
- Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious..
- Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in..
- Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil..
- Close the lid of the pot and set the steam release knob to the sealing position..
- Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure..
- When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down..
- Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little..
- Serve warm as is, or with any garnish you like..
- Recipe Notes *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. One batch yields 7 Instant Pot Egg Bites.
- Calories: 118 kcal per egg bite.
They are super easy to prepare using a blender, and cook to perfection in a pressure cooker. These are not an exact copycat of Starbuck's. Place trivet with the egg bites mold in Instant Pot. Close lid, then turn Venting Knob to Sealing position. Instant Pot Egg Bites—crust-less quiche-like bites of eggs, cheese and whatever mix-ins you want.
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