Mini Banana Doughnuts.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mini banana doughnuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini Banana Doughnuts is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mini Banana Doughnuts is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini banana doughnuts using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Banana Doughnuts:
- {Make ready 2 cups of all purpose flour.
- {Make ready 2 tbsp of granulated sugar.
- {Get 1 of and 1/2 tsp instant dry yeast.
- {Prepare 1/4 tsp of salt.
- {Get 1/4 tsp of cinnamon.
- {Make ready 2 of ripe bananas (blended into a fine puree with little water).
- {Prepare 1 of medium sized egg.
- {Make ready 2 tbsp of whole milk (add more or less if required).
- {Get of Granulated sugar, for coating (optional).
Steps to make Mini Banana Doughnuts:
- In a large mixing bowl combine all the dry ingredients and whisk to combine..
- Add in the wet ingredients and mix with a spatula to form a dough..
- Knead afew times in the bowl to form a smooth dough ball..
- Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though..
- Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.).
- Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size..
- After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole..
- Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop..
- Take them out of the oil and place them on a cooling rack. If coating in sugar, this is the time while they are still warm..
- Fry all the doughnuts and serve warm. These can be refrigerated for up to a week. Thaw and then microwave or refry. Enjoy!.
So that's going to wrap it up with this special food mini banana doughnuts recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!