Step-by-Step Guide to Make Speedy Baby okra in tomato sauce - bamieh bi zeit

Baby okra in tomato sauce - bamieh bi zeit.

Baby okra in tomato sauce - bamieh bi zeit

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, baby okra in tomato sauce - bamieh bi zeit. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baby okra in tomato sauce - bamieh bi zeit is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Baby okra in tomato sauce - bamieh bi zeit is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:

  1. {Get of okra, frozen.
  2. {Prepare of tomatoes, peeled and diced.
  3. {Make ready of large onion, cut into thin wedges.
  4. {Make ready of tomato paste.
  5. {Make ready of garlic, crushed.
  6. {Make ready of fresh coriander, chopped.
  7. {Take of olive oil.
  8. {Take of lemon juice.
  9. {Prepare of salt.

Instructions to make Baby okra in tomato sauce - bamieh bi zeit:

  1. In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color..
  2. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra..
  3. Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt..
  4. Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft..
  5. Let the okra cool then add the lemon juice. Serve with pita bread..

So that is going to wrap it up for this special food baby okra in tomato sauce - bamieh bi zeit recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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