Easy Black Bean & Left-over Veg Stir-fry.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy black bean & left-over veg stir-fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Black Bean & Left-over Veg Stir-fry is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Easy Black Bean & Left-over Veg Stir-fry is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- {Take of Black beans - small tin.
- {Prepare of Garlic glove.
- {Prepare of Onion.
- {Make ready of Any left over veggies. This recipe:.
- {Prepare of Red cabbage.
- {Prepare of Mushrooms - tray.
- {Get of Grilled pineapple with cinnamon.
- {Take of Courgette.
- {Prepare of Cauliflower.
- {Get of Ground cumin powder.
- {Take of Soy sauce.
- {Prepare of Baby spinach.
Instructions to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water.
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed.
- As veggies start to soften, sprinkle over cumin and and other herbs if desired.
- Add washed black beans. Stir through til hot.
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top).
So that is going to wrap it up for this exceptional food easy black bean & left-over veg stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!