Gulgule(mini doughnut). Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe. kids just love this.
These are made on festivals in India. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gulgule(mini doughnut). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe. kids just love this.
Gulgule(mini doughnut) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Gulgule(mini doughnut) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulgule(mini doughnut) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gulgule(mini doughnut):
- {Get 400grm of multi grain flour.
- {Make ready 100 grm of Whole wheat flour.
- {Prepare 2 tbsp of Yogurt.
- {Make ready 200 grm of Sugar.
- {Prepare 1 big of Cup milk.
- {Prepare 1/2 tsp of cardamon powder.
- {Make ready 5-7 of chhoped cashew nut and almond.
- {Make ready 1 tbS of coconut dust.
- {Take as needed of Oil for Frying.
They are common in Uttarakhand, Uttar Pradesh, Bihar, Punjab, Odisha. Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe.
Steps to make Gulgule(mini doughnut):
- Mix whole-wheat flour, multi grain flour,yogurt, sugar, cardamon powder add water slowly as needed to make the thick consistency batter.take the rest for 15 min.after 15 min mix well batter. Heat the oil in a frying pan and keep on medium high heat. The frying pan should have about 1inch of oil. (To check if the oil is ready, put one drop of batter in oil. The batter should come up but not change colour right away)..
- Slowly drop 1 teaspoon of batter at a time in to the oil. Don’t over crowd the frying pan. Fry the gulgulas golden brown all sides, turning them.now remove it in a plat..
They make good finger food even for the kids on the go. Indian Mini Donut Step By Step. Gulgule Recipe -Sweet Pua Recipe - How to make Gulgule - mini indian doughnuts. made as a dessert, but the gulgule is made more like a dessert snack. for me, the recipe is very similar to the goli baje or mangalore bajji without the hint of sweetness in it. and hence you can serve it as a. Gulgula's are lightly sweetened mini donuts. These are made on festivals in India.
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