Asian Fusion Air-Fried Pork.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, asian fusion air-fried pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Fusion Air-Fried Pork is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Asian Fusion Air-Fried Pork is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Fusion Air-Fried Pork:
- {Prepare of [Marinade].
- {Make ready of Pork cutlets.
- {Take of minced garlic.
- {Prepare of soy sauce.
- {Get of oyster sauce.
- {Get of sweet soy sauce.
- {Get of chicken powder.
- {Take of salt.
- {Prepare of black / white pepper.
- {Prepare of Korean spicy BBQ sauce (marinade).
- {Prepare of Korean beef bulgogi marinade.
- {Take of [To Cook].
- {Make ready of water.
- {Make ready of cooking oil.
- {Take of spring onions.
- {Make ready of sesame seed oil (optional).
- {Make ready of salt, pepper, sugar (to taste).
Instructions to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
- Serve!.
So that's going to wrap this up for this exceptional food asian fusion air-fried pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!