Step-by-Step Guide to Make Favorite Ground Beef Bulgogi

Ground Beef Bulgogi.

Ground Beef Bulgogi

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ground beef bulgogi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ground Beef Bulgogi is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ground Beef Bulgogi is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground beef bulgogi using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Bulgogi:

  1. {Make ready of Ground Lamb.
  2. {Make ready of Ground Chunk.
  3. {Take of Garlic (Chopped).
  4. {Make ready of Soy Sauce.
  5. {Get of Green Onion (Chopped).
  6. {Make ready of Sweet Bell Peppers, chopped.
  7. {Make ready of Sweet Soy Sauce.
  8. {Make ready of Mirin.
  9. {Get of Brown Sugar.
  10. {Take of Medium size Onion (Chopped).
  11. {Make ready of Ground Ginger.
  12. {Get of Beef Flavor (optional).
  13. {Prepare of Cooking Oil.
  14. {Take of Sesame Oil.
  15. {Get of Salt - Black Pepper as you need.

Instructions to make Ground Beef Bulgogi:

  1. To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes..
  2. Turn up the heat to high and then add the ground beef into the pan. Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes..
  3. Garnish with some sesame seeds and green onion. Best served over warm rice. Enjoy! 😉😋.

So that's going to wrap this up for this special food ground beef bulgogi recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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