Drumstick Curry with Mixed Vegetables and Lentil Fritters.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, drumstick curry with mixed vegetables and lentil fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drumstick Curry with Mixed Vegetables and Lentil Fritters is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Drumstick Curry with Mixed Vegetables and Lentil Fritters is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have drumstick curry with mixed vegetables and lentil fritters using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drumstick Curry with Mixed Vegetables and Lentil Fritters:
- {Take 4 of tender drumsticks peeled and chopped into 3 inch long.
- {Get 1 of small potato cubed.
- {Prepare 1/2 cup of pumpkin cubed.
- {Get 7-8 of flat beans chopped into medium pieces.
- {Prepare 1/2 cup of brinjal cubed.
- {Get For of lentil fritters:.
- {Get 3 tbsp of masoor dal soaked and made into paste.
- {Make ready 1/4 of th tsp baking powder.
- {Get 1/4 of th tsp kalonji seeds.
- {Get 1/2 tsp of paanch phoron (Bengali five spices).
- {Make ready 1 pinch of hing (asafoetida).
- {Prepare 2 of green and red chillies.
- {Take 1 tsp of ginger paste.
- {Prepare 1/2 tsp of cumin powder.
- {Get 1/2 tsp of coriander powder.
- {Get 1/2 tsp of turmeric powder.
- {Take 1/4 of th tsp red chilli powder.
- {Prepare 1 tbsp of tomato puree.
- {Make ready 3 tbsp of mustard oil.
- {Get 1 tsp of ghee.
- {Get to taste of salt and sugar.
- {Prepare 1/2 cup of water.
- {Get 1 tbsp of coriander chopped.
Steps to make Drumstick Curry with Mixed Vegetables and Lentil Fritters:
- Cube all vegetables.Parboil them except brinjal in 1 cup water without losing their crunchiness.Strain and reservestock.Soak dal overnight.Discard water and make a paste of it alongwith baking powder..
- Add kalonji,pinch of turmeric,red chilli powder,chopped green chillies and baking powder to the batter and beat well to make the batter light and well mixed.Heat mustard oil and fry small fritters out of the batter.Set aside..
- In the remaining oil fry the cubed brinjal smearing little salt.Set aside.Sprinkle paanchphoron and hing.When they crackle,add the parboiled vegetables and fry.Add ginger paste,tomato puree, turmeric and red chilli powder, coriander and cumin powder,salt and sugar to taste..
- Add just enough of vegetable stock to cook the vegetables till tender.Add the fried lentil fritters and give it a boil.Sprinkle garam masala and ghee and toss..
- Garnish with chopped coriander and green and red chillies.Serve hot as a side dish with steamed rice and dal..
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