Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- {Make ready of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
- {Make ready of For Lemon Curd.
- {Get of ’1/2 cup fresh lemon juve.
- {Make ready of granulated sugar.
- {Get of lemon zest.
- {Get of butter, cut into small pieces.
- {Make ready of salt.
- {Make ready of For Rasberry Spread.
- {Get of Rasberry jam, at room temperature.
- {Take of For Lemon Cream Frosting.
- {Get of heavy whipping crem.
- {Get of marscapone cheese, at room temperature.
- {Get of fresh lemon jiice.
- {Take of fresh lemon zest.
- {Take of confectioners sugar.
- {Get of vanilla extract’Garnish.
- {Take of Fresh Rasberries.
- {Make ready of White chocolate shavings and fresh rasberries for the garnish.
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd.
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
- Make Lemon Cream Frosting.
- Beat cream until it starts to rhicken.
- Add remaing ingredients and beat until fluffy and creamy.
- Assemble Cake.
- Place one layer in serving plate.
- Spread with 2 tablespoons Rasberry jam.
- Carefully spread 1/2 of the lemon curd on jam.
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
- Add third layer, bottom up. For easier frosting refrigerate until filling setts.
- Frost entire cake with Lemin Cream.
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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So that's going to wrap this up with this exceptional food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!