Steps to Prepare Ultimate Fettuccine Carbonara

Fettuccine Carbonara.

Fettuccine Carbonara

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fettuccine carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fettuccine Carbonara is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Carbonara:

  1. {Prepare of Pancetta (or Guanciale, if you can find it).
  2. {Take of Fresh or Refridgerated Pasta (best not to use dry pasta).
  3. {Take of eggs.
  4. {Take of Fresh Grated Parmesan Cheese.
  5. {Take of Salt/pepper.

Instructions to make Fettuccine Carbonara:

  1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce)..
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..
  3. Whisk the eggs in a small bowl..
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..
  5. Slowly add the parmesan while constantly mixing until melted..
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..
  7. Pepper to taste, and enjoy!.

So that's going to wrap this up for this exceptional food fettuccine carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: