Simple Way to Make Quick Charaben Nameko Bento Lunchboxes

Charaben Nameko Bento Lunchboxes.

Charaben Nameko Bento Lunchboxes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, charaben nameko bento lunchboxes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Charaben Nameko Bento Lunchboxes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Charaben Nameko Bento Lunchboxes is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook charaben nameko bento lunchboxes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Charaben Nameko Bento Lunchboxes:

  1. {Prepare 100 grams of Plain cooked rice.
  2. {Prepare 1 of packet Pink deco-furi (colored rice seasoning).
  3. {Take 1 stick of Imitation crab sticks.
  4. {Make ready 1 of Fish sausage.
  5. {Take 1 of Nori seaweed.

Instructions to make Charaben Nameko Bento Lunchboxes:

  1. Mix the rice with the deco-furi, wrap with plastic wrap and shape into a heart. (Be careful not to clump it together too hard!).
  2. Remove the red portions from the imitation crab sticks and use it to make a heart..
  3. Make the eyes and mouth from nori. Use the white part of the crab sticks to complete the mouth..
  4. Thinly slice the fish sausage and make the arms. To easily shape the rounded ends of the arms, use a cookie cutter..
  5. Finally, attach everything to the rice ball and enjoy!.

So that's going to wrap this up for this exceptional food charaben nameko bento lunchboxes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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