Sea Salted Caramel Popcorn Drizzled With Chocolate.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sea salted caramel popcorn drizzled with chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Sea Salted Caramel Popcorn Drizzled With Chocolate is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- {Make ready of popcorn.
- {Prepare 2/3 cup of unpopped popcorn kernels.
- {Take 1 stick of butter.
- {Prepare of caramel sauce.
- {Take 1 cup of light brown sugar, packed.
- {Get 1 stick of butter.
- {Prepare 1/4 cup of light corn syrup.
- {Take 1 tsp of sea salt.
- {Make ready 1/2 tsp of baking soda.
- {Take of chocolate topping.
- {Get 1/2 cup of hard shell chocolate for melting, I use Dolci Frutta brand.
Instructions to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl..
- In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture..
- Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes..
- While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed..
- At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible..
- Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining..
- Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly..
- Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn..
- Drizzle chocolate on top of caramel corn..
- Allow time to fully cool and harden. Break into bite size pieces before serving..
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