Eggplant & potato bake. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa). Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. Eggplant is a popular vegetable and a good source of antioxidants.
Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young. See more about growing and harvesting these lovely. Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, eggplant & potato bake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa). Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. Eggplant is a popular vegetable and a good source of antioxidants.
Eggplant & potato bake is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Eggplant & potato bake is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & potato bake:
- {Get 1 of large eggplant, sliced 1/4" thick.
- {Prepare 3 of large potatos of choice, thinly sliced (I've used red).
- {Take 1 of medium bell pepper of choice, diced (I've used yellow).
- {Get 1 of small onion of choice, diced (I've used yellow).
- {Prepare 1 pound of ground meat of choice (I've used extra-lean turkey).
- {Prepare 2 tablespoon of extra virgin olive oil.
- {Get 2 tablespoon of tomato paste (I've used Hunt's brand).
- {Take 1 tablespoon of concentrate beef broth (I've used Bovril brand).
- {Take 2 tablespoon of fresh basil, coarsly chopped.
- {Get to taste of Fresh ground black pepper,.
- {Take of Water.
- {Prepare 1 block of feta cheese, crumbled.
Eggplant © Denzil Green Technically, Eggplant (aka Aubergine) is a fruit -- a berry, in fact, though that knowledge won't get you very far at the grocery store if you bluster about why it's not next to the kiwi. Eggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. To succeed with eggplants, you'll need steadily warm growing conditions for at least three months. Eggplants growing in cold soil or exposed to chilly weather will potentially suffer from insect and.
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two..
- Add in the meat and fully cook..
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside..
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once..
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes..
- Uncover and cook for another 15 mimutes..
- Serve with a green salad or veggies..
- Enjoy!.
From Japanese to Italian to Thai. When you hear "eggplant," you may imagine an oblong, deep dark purple vegetable with a jaunty green cap attached to it. Sure, it's amazing baked with Parmesan, but that's only one of the many Eggplant stars in dishes all around the world, whether it's being used in creamy, smoky dips. eggplant [ˈeɡplɑ:nt]Существительное. eggplant / eggplants. The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week ).
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