Vanilla Cupcakes.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, vanilla cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vanilla Cupcakes is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Vanilla Cupcakes is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla cupcakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cupcakes:
- {Take of For the Cupcakes:.
- {Make ready of ▢1 2/3 cup all-purpose flour 213g.
- {Make ready of ▢1 cup granulated sugar 200g.
- {Take of ▢1/4 tsp baking soda.
- {Make ready of ▢1 1/2 tsp baking powder.
- {Prepare of ▢1/4 tsp kosher salt.
- {Make ready of ▢3/4 cup unsalted butter 170g, melted.
- {Take of ▢3 egg whites room temperature.
- {Prepare of ▢1 tbsp vanilla extract 15mL.
- {Get of ▢1/2 cup sour cream 120mL, room temperature.
- {Make ready of ▢1/2 cup whole milk 120mL, warm.
- {Make ready of For the Vanilla Buttercream:.
- {Make ready of ▢2 lb confectioners sugar 900g, sifted.
- {Make ready of ▢1 lb unsalted butter 450g, room temperature.
- {Prepare of ▢1 tsp vanilla extract.
- {Make ready of ▢1 tbsp heavy cream.
- {Take of ▢1 pinch kosher salt.
- {Get of ▢1 tsp whole milk.
Steps to make Vanilla Cupcakes:
- For the Cupcakes: Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan..
- Sift the flour, sugar salt, baking soda and powder into a large bowl, and whisk together..
- Separate the eggs. You can use the yolks for a custard or a batch French buttercream..
- In another bowl, whisk together the wet ingredients until combined. (The batter may be clumpy, do not worry!).
- Add the wet ingredients to the dry ingredients. Mix until combined..
- Distribute the batter evenly into cupcake papers, filling each paper with about 2/3 the way up..
- Bake for about 18 minutes or until centers are springy to the touch.
- For the Buttercream:.
- In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy..
- Transfer to a piping bag. Pipe a large dollop of buttercream on each cupcake..
So that's going to wrap this up with this exceptional food vanilla cupcakes recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!