Thai Peanut Satay Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, thai peanut satay sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Thai Peanut Satay Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Peanut Satay Sauce is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Satay Sauce:
- {Get 1 can of 13.5 ounce full-fat unsweetened coconut milk.
- {Make ready 2 oz of Thai red curry paste.
- {Prepare 3/4 cup of all-natural unsweetened crunchy peanut butter.
- {Take 1/2 tbsp of fine sea salt.
- {Make ready 3/4 cup of cane sugar.
- {Prepare 2 tbsp of apple cider vinegar.
- {Prepare 1/2 cup of water.
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks..
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