Quinoa Huancaina Dip.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa huancaina dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa Huancaina Dip is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Quinoa Huancaina Dip is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Huancaina Dip:
- {Make ready of cooked quinoa.
- {Make ready of canola oil.
- {Make ready of whole milk(or almond milk).
- {Get of peruvian yellow chili.
- {Take of units soda crackers.
- {Make ready of salt.
Instructions to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup).
- Wait until is cold,about 15 minutes..
- Put all the ingredients in a blender and mix until is creamy..
- You can use like a deep with fried zucchini, potatoes,chips etc..
- I use my air fryer to make the zucchini fries, thinking to eat more healthy..
So that's going to wrap this up with this special food quinoa huancaina dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!