Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- {Prepare 2 cans of red kidney beans, 450 grams/can.
- {Make ready 500 g of beef, cut into cubes.
- {Make ready 2 tablespoons of tomato paste, dissolved in 1 cup water.
- {Get 3 cloves of garlic, crushed.
- {Get 1 of big onion, chopped.
- {Make ready 4 cups of water.
- {Take 1 tablespoon of vegetable oil.
- {Make ready 3 of cinnamon sticks.
- {Get 1 teaspoon of salt.
Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min..
- Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done..
- When done, add the red beans and the salt. Let it simmer for 5 min..
- Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat..
- Serve with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
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