Sauerkraut Cake with Cream Cheese Frosting. Having baked with sauerkraut before I knew that if not thooroughly washed it would not be good. I tried this recipe and foud it to be very good and even gave some to firends who do not like sauerkraut and they found the cake to be most enjoyable. This cake is also delicious frosted with a basic vanilla cream cheese frosting.
Beat in eggs, vanilla, and sauerkraut. Cool completely on wire racks before frosting. Cake: Cream margarine and sugar well.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut cake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Having baked with sauerkraut before I knew that if not thooroughly washed it would not be good. I tried this recipe and foud it to be very good and even gave some to firends who do not like sauerkraut and they found the cake to be most enjoyable. This cake is also delicious frosted with a basic vanilla cream cheese frosting.
Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Sauerkraut Cake with Cream Cheese Frosting is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- {Make ready of shortening.
- {Get of sugar or equivalent of sugar substitute, such as splenda.
- {Take of eggs or equivalent of egg substitute.
- {Make ready of all purpose flour.
- {Prepare of cocoa powder.
- {Make ready of baking powder.
- {Take of baking soda.
- {Prepare of salt.
- {Prepare of water.
- {Prepare of vanilla.
- {Take of sauerkraut, drained.
- {Prepare of cream cheese, softened.
- {Make ready of butter or margarine, softened.
- {Prepare of powdered sugar.
- {Prepare of vanilla.
Add eggs, one at a time, beating well. Add to the first mixture alternating with the cup of water. My mom used to make this all of the time! She would just used a double boiler frosting instead of the cream cheese one, so I'm going to have to try.
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
- Spread Frosting on cooled cake. Serve..
The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. The Reasons Sauerkraut Works With Chocolate Cake. You like sour cream and chocolate right? So many great desserts depend on that "sour" element Just like the sour cream in the frosting, it gives that slight twist on the flavor that makes it so good! Do you love to bake like me?
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