Christmas Beef Roast.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, christmas beef roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas Beef Roast is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Christmas Beef Roast is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas beef roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Beef Roast:
- {Prepare of Beef sirloin tip roast.
- {Make ready of as needed Cup olive oil with Juniper berries and bay leaf infused.
- {Take of Carrots.
- {Make ready of Carrots.
- {Make ready of Large Yukon Gold Potatoes.
- {Get of green onions.
- {Prepare of weber gourmet beef seasoning.
- {Make ready of minced garlic.
- {Prepare of as needed Cup burgundy cooking wine.
- {Take of olive oil infused with juniper berries and bay leaf (optional).
Steps to make Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side.
- Marinate over night roast with burgundy and seasonings.
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves.
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound.
- Remove from oven let rest 10-15 min slice and serve.
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