Recipe of Homemade Chicken chili tacos/burritos

Chicken chili tacos/burritos.

Chicken chili tacos/burritos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken chili tacos/burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken chili tacos/burritos is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chicken chili tacos/burritos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chili tacos/burritos:

  1. {Get 1 lb of chicken breasts.
  2. {Prepare 1 large of onion, chopped.
  3. {Get 1 can of chili beans (med or hot).
  4. {Prepare 1 cup of white rice.
  5. {Get 3 tbsp of minced garlic.
  6. {Get 1 envelope of taco seasoning.
  7. {Get 1 1/2 cup of warm water.
  8. {Take 1 cup of salsa.
  9. {Prepare 1 of shredded cheese.
  10. {Take 1 of sour cream.

Steps to make Chicken chili tacos/burritos:

  1. Brown chicken.
  2. Add onion, taco seasoning, rice, water, and garlic.
  3. Let this cook down a bit.
  4. Add chili beans and salsa.
  5. Let simmer and cook down on low/med heat for about 10 min stirring occasionally..
  6. I used soft tortillas and put sour cream and shredded cheese first the the taco mixture...this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!.

So that's going to wrap this up with this exceptional food chicken chili tacos/burritos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: