Cinnamon Apple Crisp.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cinnamon apple crisp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Apple Crisp is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Apple Crisp is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Apple Crisp:
- {Prepare of Filling.
- {Make ready 1 cup of firmly packed brown sugar.
- {Get 1 tbsp of ground cinnamon.
- {Take 3 1/2 lb of apples, I recommend honey crisp, original recipe calls for granny smith.
- {Get of Topping.
- {Take 1 cup of all purpose flour.
- {Prepare 1 cup of sugar.
- {Take 1 cup of (2 sticks) unsalted butter, cut into pieces.
Steps to make Cinnamon Apple Crisp:
- Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish.
- Combine brown sugar and cinnamon in a large bowl. Mix well..
- Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well..
- Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly..
- Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples..
- Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown..
- Let stand 15 minutes and then serve..
So that's going to wrap it up with this special food cinnamon apple crisp recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!