Spaghetti Squash Chicken Alfredo.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti squash chicken alfredo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Squash Chicken Alfredo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- {Make ready 2 of Spaghetti Squash.
- {Make ready 1/2 Cup of Water.
- {Make ready 2 of Grilled Skinned and Deboned Chicken Breasts, cut into cubes.
- {Make ready 1 Jar of Garlic Parmesan Sauce.
- {Get 1/2 Cup of Grated Parmesan Cheese.
- {Get 1 Can of Sweet Peas, drained.
- {Take 1 Tbsp. of Garlic Powder.
- {Make ready 1 Tbsp. of Onion Powder.
- {Prepare 1 Tbsp. of Old Bay Seasoning.
- {Take to taste of Salt and Pepper,.
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊.
- ***I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.****.
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