Mango Panna Cotta with Spun Sugar decoration.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mango panna cotta with spun sugar decoration. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Panna Cotta with Spun Sugar decoration is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mango Panna Cotta with Spun Sugar decoration is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mango panna cotta with spun sugar decoration using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna Cotta with Spun Sugar decoration:
- {Prepare of Mango layer:.
- {Prepare of mango puree.
- {Take of agar agar/gelatin/china gras.
- {Get of Hot water.
- {Make ready of For Cream Layer:.
- {Get of ful cream milk.
- {Take of cream.
- {Make ready of Vanilla extract.
- {Prepare of salt.
- {Get of sugar.
- {Prepare of china grass.
- {Take of hot water.
- {Prepare of Sugar decoration.
- {Prepare of sugar.
Instructions to make Mango Panna Cotta with Spun Sugar decoration:
- Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours..
- For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly..
- Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes.
- Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards.
- In my next recipe I will share all fruit panna cotta with caramel sugar nest..
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