Quiche with Frozen Puff Pastry.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quiche with frozen puff pastry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Quiche with Frozen Puff Pastry is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Quiche with Frozen Puff Pastry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quiche with frozen puff pastry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quiche with Frozen Puff Pastry:
- {Get 2 of sheets Frozen puff pastry.
- {Prepare 100 ml of Milk.
- {Make ready 2 of Eggs.
- {Make ready 4 of Wiener sausages.
- {Get 1/4 of Onion.
- {Prepare 1/2 bunch of Spinach.
- {Prepare 1 of Potato.
- {Prepare 4 of Cherry tomatoes.
- {Make ready 20 grams of Pizza cheese.
- {Take 1 of Salt and pepper.
Instructions to make Quiche with Frozen Puff Pastry:
- Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature..
- In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl..
- Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well..
- Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes..
- Bake in a 390°F/200℃ oven for about 25 minutes and it's done..
- Enjoy your piping-hot, just-baked quiche!.
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