Easy to Make and Very Soft Spare Rib Stew.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, easy to make and very soft spare rib stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy to Make and Very Soft Spare Rib Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Easy to Make and Very Soft Spare Rib Stew is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy to make and very soft spare rib stew using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Make and Very Soft Spare Rib Stew:
- {Prepare of Pork spare ribs.
- {Take of long one Carrot.
- {Get of Onion.
- {Make ready of Demi-glace sauce.
- {Get of Tomato ketchup.
- {Get of Soup stock cube.
- {Prepare of Wine (either red or white on hand).
- {Prepare of Water.
- {Prepare of Vegetable oil.
- {Take of Salt and pepper.
Instructions to make Easy to Make and Very Soft Spare Rib Stew:
- Cut the carrot into rolling slices. Cut the onion into wedges..
- Sprinkle a little salt and pepper on spare ribs..
- Lightly coat a pan with oil, and cook the spare ribs until brown..
- Add the cut vegetables and stir fry..
- When the vegetables are coated with oil, add wine, water and demi-glace sauce..
- Bring it to a boil. Add a soup stock cube and tomato ketchup, then simmer. Skim off the scum..
- Simmer over low heat for about 2 hours. Stir every 15 minutes to prevent burning. Set a kitchen timer to alert yourself..
- It's done. The meat will easily come off from the bone..
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