Sushi Bake. Spread rice in the prepared pan; sprinkle furikake evenly over the top. Drain mushrooms and squeeze out excess water. Sprinkle a thin layer of Fukikake on top of rice until fully covered.
Imagine a California-style roll, but deconstructed, layered, and baked in a casserole format: Seasoned rice is topped with furikake rice seasoning, a creamy, spicy mayo-laden. This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. A quick and easy way to make a large batch of yummy sushi.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sushi bake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spread rice in the prepared pan; sprinkle furikake evenly over the top. Drain mushrooms and squeeze out excess water. Sprinkle a thin layer of Fukikake on top of rice until fully covered.
Sushi Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sushi Bake is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sushi bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- {Prepare 2 pkg of imitation crab meat, shredded.
- {Prepare 2 tbs of Japanese Mayonnaise (plus some for drizzling).
- {Get 2 tsp of sriracha (or more if you want it spicier).
- {Get To taste of Furikake.
- {Get 2.5 cups of sushi rice, cooked.
- {Take As needed of Nori (for serving).
Perfect for sharing with your family and friends. Sushi Bake is a layered sushi. It's baked till everything is hot and the top is golden. To eat: first take a big *scoop from the Sushi Bake and put in on your plate.
Steps to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
- Shake desired amount of Furikake on top of the rice..
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
- Sprinkle more furikake on top of the crab meat mixture..
- Place in a 350⁰F oven for 10min.
- Once out of oven drizzle with sriracha and more Japanese mayo..
- Serve immediately with nori..
Sushi bake is a baked sushi casserole and a deconstructed sushi roll. You get all the sushi taste without the complicated process of rolling them! This particular sushi bake is like a baked California roll. It's made with cooked seafood - shrimp and imitation crab. Sushi bake came around as an alternative to sushi rolls: all the flavors of creative sushi rolls layered and baked into a warm and comforting delicious casserole, meant to be scooped into little sheets of roasted seaweed.
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