Kungpao Chicken with vegetables /Chinese recipe.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kungpao chicken with vegetables /chinese recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kungpao Chicken with vegetables /Chinese recipe is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Kungpao Chicken with vegetables /Chinese recipe is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe:
- {Make ready of for marination.
- {Prepare 1 kg of boneless chicken (strips).
- {Prepare 2 tbsp of cornflour.
- {Take 1 of egg.
- {Make ready 1 tspn of salt.
- {Make ready Half tspn of black pepper powder.
- {Take of for gravy making.
- {Make ready 2 tbsp of oil.
- {Prepare 7-8 of button pepper.
- {Make ready 2-3 tbspn of peanuts.
- {Get 1 of onion in cubes.
- {Get 1 of carrot in cubes.
- {Get 2 of capsicum in cubes.
- {Take 3 tbspn of oyster sauce.
- {Prepare 3 tbspn of soya sauce.
- {Get 1 tspn of red chilli powder.
- {Prepare 1 tspn of crushed kashmiri red chilli.
- {Take 1 tbspn of chopped garlic.
- {Make ready 1 tbspn of chopped ginger.
- {Take 2 tbsp of corn flour.
Steps to make Kungpao Chicken with vegetables /Chinese recipe:
- First of all marinate the chicken for 10 minutes.
- In a bowl add chicken add egg, corn flour,salt, black pepper powder.
- Then in a wok deep fry the marinated chicken make it light golden colour and take it out.
- Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out.
- In the same oil roast the peanuts for half minute and take it out.
- Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it.
- Then add chopped garlic and ginger stir it.
- Then add all the vegetables and mix it all together.
- Then add 2 to 3 cups of water.
- After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame.
- Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy.
- Then again cover it and simmer for 5 minutes.
- Now at the time of serving garnish with fried peanuts and serve with egg fried rice.
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