Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, karelian meat stew (traditional finnish dish)๐ซ๐ฎ. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karelian meat stew (traditional finnish dish)๐ซ๐ฎ using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ:
- {Make ready 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
- {Take 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
- {Prepare 700 g of Pork (chopped into 1-2 inch pieces).
- {Take 1 of Large Onion (peeled and sliced).
- {Make ready 1 Tbsp of Beef Flavor/Stock.
- {Prepare 4 Tbsp of Butter.
- {Get 10 DL of Water.
- {Make ready 1 Stalk of Green Onion (Optional).
- {Take 1 Stalk of Celery (optional for garnish).
- {Make ready 1 Tbsp of Butter.
- {Make ready of Salt-Pepper.
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
- Chop the green onion and sautรฉ it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy ๐.
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