[Farmhouse Recipe] Japanese Hot Pot with Sake Lees.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] japanese hot pot with sake lees. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
- {Take of Ingredients.
- {Prepare of Lightly salted salmon.
- {Take of Chinese cabbage.
- {Prepare of Shimeji mushrooms.
- {Take of Burdock root.
- {Prepare of White part of a Japanese leek.
- {Take of turnips.
- {Make ready of packet Shirataki.
- {Make ready of Atsuage.
- {Take of Chikuwa.
- {Prepare of A.
- {Make ready of Dashi stock.
- {Take of Soy sauce.
- {Take of Mirin.
- {Take of B.
- {Prepare of Sake lees (finely crumble).
- {Take of Awase miso.
Steps to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
- Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes..
- Slice thinly or cut the vegetables that need to be cooked for longer..
- Combine the B ingredients and loosen with the warmed A ingredients..
- Dissolve the A into B using a strainer. The hot pot soup is done..
- Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients..
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