Recipe of Award-winning Minestrone Soup

Minestrone Soup.

Minestrone Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Minestrone Soup is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

  1. {Prepare of each) diced tomatoes.
  2. {Prepare of tomato paste.
  3. {Make ready of sun-dried tomatoes.
  4. {Make ready of vegetable stock (use a quality stock not broth).
  5. {Get of carrots, diced.
  6. {Take of celery, diced.
  7. {Prepare of white onion, diced.
  8. {Make ready of garlic, minced.
  9. {Prepare of dried oregano.
  10. {Get of rosemary.
  11. {Prepare of Italiano seasoning.
  12. {Make ready of sea salt.
  13. {Make ready of pepper.
  14. {Make ready of each) red kidney beans, drained.
  15. {Prepare of zucchini, diced.
  16. {Prepare of Ditali pasta (tubular).
  17. {Make ready of frozen green beans, thawed.
  18. {Take of baby spinach, chopped.

Steps to make Minestrone Soup:

  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally..
  2. Add pasta to the pot and simmer for 1 more hour. Serve.

So that's going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: