Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot, sweet and sour poached fish fillets with mushrooms and baby bok choy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot, sweet and sour poached fish fillets with mushrooms and baby bok choy using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy:
- {Make ready of fresh cod or bass or any thick white fish fillets, skin removed.
- {Prepare of mayonnaise.
- {Make ready of extra virgin olive oil, I used chili infused, divided use.
- {Take of butter, divided use.
- {Get of asian seasoning blend spice plus more for sprinkling.
- {Take of rice flour.
- {Prepare of cornstarch.
- {Take of button mushrooms.
- {Prepare of baby bok choys.
- {Make ready of for broth.
- {Get of low or no sodium chicken broth.
- {Take of tamari soy sauce.
- {Prepare of juice of 1 lime.
- {Get of seasoned rice vinegar.
- {Take of ground ginger.
- {Make ready of black pepper.
- {Get of tomato paste.
- {Take of honey.
- {Take of sriracha hot sauce.
Steps to make Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy:
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a skilet. Add bok choy, cut side down and mushrooms, sprinkle with asian seasoning..
- Cook about 4 minutes on medium to just wllt bok choy, remove bok choy to a plate..
- Into skillet with mushrooms add chicken broth, tamari sauce, lime juice, seasoned rice vinegar, tomato paste, ginger, pepper, sriracha and honey. Simmer about 15 to 20minutes on medium low until reduced slighly.
- Remove about 2 cups of poaching liquid to a pan. Bring to a boil and reduce liquid by half to get a thicker sauce..
- Combine rice flour, cornstarch and the 2 teaspoons asian seasoning to a plate..
- Brush fish very lightly with mayonnaise..
- Dip fish in flour mixture for a very lightly coat, shake off any excess..
- In a skillet large enough to cook fish in one layer heat 1 tablespoon butter and 1 tablspoon olive oil. Get a nice sear on the fish, about 1-2 minute per side..
- Add broth to fish in skillet, cover and cook on low until fish is done, about 8 minutes depending on thickness of fish..
- .
- Carefully remove fillets to serving plate, add baby bok choy to broth just for a minute to reheat. Serve fish with bok choy and mushrooms. Drizzle with the reduced sauce and serve the rest on the side. Rice is good with this as a side dish..
So that is going to wrap it up with this special food hot, sweet and sour poached fish fillets with mushrooms and baby bok choy recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!