Vegan Ramen with soy milk and seasonal veg π±.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegan ramen with soy milk and seasonal veg π±. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Ramen with soy milk and seasonal veg π± is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Vegan Ramen with soy milk and seasonal veg π± is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan ramen with soy milk and seasonal veg π± using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Ramen with soy milk and seasonal veg π±:
- {Make ready of Ramen noodles (around a handful per person).
- {Take of soy milk.
- {Get of dashi stock (see vegan dashi recipe separately).
- {Take of shiitake and straw mushrooms.
- {Make ready of 1 tablespoon of miso.
- {Take of Kombu seaweed (optional).
- {Prepare of nori seaweed.
- {Take of ginger (optional).
- {Get of veg of your choice (I used carrot and sliced cabbage).
Instructions to make Vegan Ramen with soy milk and seasonal veg π±:
- Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining..
- Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes..
- Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles..
- You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu..
So that is going to wrap this up for this special food vegan ramen with soy milk and seasonal veg π± recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!