Sig's Simple Bubble and Squeak.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's simple bubble and squeak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's Simple Bubble and Squeak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Sig's Simple Bubble and Squeak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Simple Bubble and Squeak:
- {Get of Amount of leftover mash potatoes.
- {Make ready of Amount of leftover sprouts, cabbage.
- {Get of Amount of leftover carrots, parsnip but optional.
- {Make ready of butter to line a frying pan.
- {Prepare of Leftover meats like turkey, ham or other.
- {Prepare of Leftover sausage meat or sage and onion or chestnut stuffing.
- {Get of pickled onions.
- {Make ready of brown sauce like HP.
Steps to make Sig's Simple Bubble and Squeak:
- Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process..
- Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired..
So that is going to wrap this up with this special food sig's simple bubble and squeak recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!