Meat Turnovers.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, meat turnovers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meat Turnovers is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meat Turnovers is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meat turnovers using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat Turnovers:
- {Take 1 lb of ground beef.
- {Take 1 envelope (1 oz) of onion soup, dry mix.
- {Make ready 1 1/2 cups of shredded cheddar cheese.
- {Take 1 package of refrigerated crescent rolls.
Instructions to make Meat Turnovers:
- Fry the ground beef, drain the fat..
- Add the dry onion soup mix and cheese. Mix well..
- Cut crescent rolls in half lengthwise..
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture..
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown..
So that's going to wrap this up with this special food meat turnovers recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!