Bhindi fry/ fried okra. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! This stir fry is best enjoyed with warm rotis.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bhindi fry/ fried okra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then.
Bhindi fry/ fried okra is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Bhindi fry/ fried okra is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry/ fried okra:
- {Prepare of okra.
- {Prepare of gram flour.
- {Take of rice flour.
- {Take of corn flour.
- {Prepare of Garam masala.
- {Prepare of garlic powder.
- {Get of chili Powder.
- {Get of turmeric.
- {Get of amchur powder.
- {Get of pepper powder.
- {Prepare of Salt.
- {Take of Oil to fry.
- {Prepare of few Curry leaves.
Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas.
Steps to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra..
- Cut into small pieces.
- Add all above ingredients and little water and mix well. Keep for ten minutes.
- In a pan heat oil and fry the okra till golden brown..
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well..
- Sprinkle some lemon juice (optional) and serve hot...
At times as a side dish, I prepare Bhindi Fry to go with dal and rice. The recipe comes from my mom. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too. bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. Fried Bhindi or Okra Curry is a Fiji favourite and people of all ages and ethnicity love to eat it.
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