Berries & Cream Sponge Cake.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, berries & cream sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Berries & Cream Sponge Cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Berries & Cream Sponge Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have berries & cream sponge cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Berries & Cream Sponge Cake:
- {Get of Ingredients for the cake: 5 eggs - separated.
- {Make ready of sugar.
- {Make ready of flour.
- {Take of pure vanilla extract.
- {Make ready of blackberries.
- {Prepare of blueberries.
- {Make ready of strawberries.
- {Prepare of mazcarpone.
- {Get of For whipped cream:.
- {Prepare of heavy cream.
- {Take of powdered sugar (you can adjust to your taste if you like it sweeter).
- {Prepare of pure vanilla extract.
- {Prepare of lemon juice.
- {Get of lemon - juice only.
- {Get of For syrup:.
- {Take of water.
- {Make ready of sugar.
Instructions to make Berries & Cream Sponge Cake:
- Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches..
- To make cream: Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract..
- To make Syrup: In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely..
- To assemble the cake: Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries..
So that is going to wrap it up for this special food berries & cream sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!