Bottom Round Steak.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bottom round steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bottom Round Steak is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Bottom Round Steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bottom Round Steak:
- {Get 2-3/4 pound of bottom round steak.
- {Prepare 1/4 teaspoon of thyme.
- {Take 1 teaspoon of onion powder.
- {Take 1-1/2 teaspoon of Adolfs meat tenderizer.
- {Make ready 1 teaspoon of ground black pepper.
- {Make ready 1/2 teaspoon of coarse pink Himalayan salt.
- {Take 2 teaspoon of liquid smoke divided.
- {Make ready 1/2 stick of butter divided into four pats.
- {Make ready 1/4 cup of beef broth.
Instructions to make Bottom Round Steak:
- Cut the steaks into four servings.
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
- Put into a mortar then crush it..
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
- Add seasonings to the steaks..
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
- Sear the meat..
- Both sides..
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..
So that's going to wrap it up for this exceptional food bottom round steak recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!