Recipe of Quick Pimento cheese pasta salad

Pimento cheese pasta salad.

Pimento cheese pasta salad

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pimento cheese pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pimento cheese pasta salad is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pimento cheese pasta salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pimento cheese pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pimento cheese pasta salad:

  1. {Get 16 oz of shredded white cheddar (not pre shredded).
  2. {Make ready 11 oz of diced pimentos.
  3. {Make ready 1/3 cup of finely diced pickled jalapeño.
  4. {Take 16 oz of real mayo.
  5. {Prepare 1 of ranch dressing packet.
  6. {Make ready 1/3 cup of chopped chives and reserve some to top it with.
  7. {Take 1/3 cup of finely chopped bacon, and reserve extra to top it with.
  8. {Take 1 lb of elbow macaroni.

Steps to make Pimento cheese pasta salad:

  1. Start by cooking the pasta. Make sure to add salt to the water. After its cooked be sure to run it under cold water to stop the cooking.
  2. Add all the ingredients except for the pasta in a large bowl and mix really well. You want the cheese to really become incorporated..
  3. Add the pasta and mix really well. Put it in the fridge and let it marry for 4 hours for heat results. When ready to serve top with chives and bacon..

So that's going to wrap this up with this exceptional food pimento cheese pasta salad recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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