Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- {Prepare of FOR VANILLA CAKE.
- {Make ready of cake flour.
- {Take of baking powder.
- {Take of baking soda.
- {Make ready of salt.
- {Make ready of unsalted butter, at room temperature.
- {Get of granulated sugar.
- {Get of large eggs.
- {Prepare of vanilla extract.
- {Get of milk, I used whole milk.
- {Take of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
- {Prepare of FOR COCONUT CREAM FROSTING.
- {Take of jello coconut cream instant pudding mix.
- {Take of milk, I used 2%.
- {Get of heavy whipping cream, cold.
- {Make ready of vanilla extract.
- {Get of coconut extract.
- {Make ready of TO GARNISH.
- {Take of sweetened shredded coconut.
- {Get of sliced mounds bar, dark coconut candy bar.
- {Prepare of colored sprinkles as needed.
Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
- In a bowl whisk together, flour, baking soda and salt.
- In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
- Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
- Cool 10 minutues in pans on rack before removing to cool completely.
- HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
- MAKE WHIPPED COCONUT CREAM FROSTING.
- Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
- Working quickly whisk pudding and milk until combined.
- Fold this mixture into the whipped cream until completely blended.
- ASSEMBLE CAKE.
- Place one layer bottom up on serving plate.
- Frost with some whipped chocolate ganach.
- Top with second layer of cake, bottom up.
- Frost with more whipped chocolate filling.
- Add enother layer of cake bottom up.
- Frost entire cake with Coconut Cream Frosting.
- Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
- .
- .
So that's going to wrap it up with this special food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!